How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mothers Gingerbread?

You need 12 ingredients. The key ingredients include: 1 ½ cups packed brown sugar or 1 ½ cups white sugar, 1 ½ cups vegetable oil or 1 ½ cups Crisco, 5 cups flour, 1 ½ teaspoons baking soda, and more.

Is My Mothers Gingerbread suitable as baking & desserts?

Yes, My Mothers Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mothers Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mothers Gingerbread Recipe

Name: My Mothers Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups packed brown sugar or 1 ½ cups white sugar; 1 ½ cups vegetable oil or 1 ½ cups Crisco; 5 cups flour; 1 ½ teaspoons baking soda; ¼ teaspoon nutmeg; ¼ teaspoon salt; 2 cups hot water; 1 ½ cups molasses; 4 large eggs; 5 teaspoons baking powder; 2 teaspoons cinnamon; 6 teaspoons ginger

My Mothers Gingerbread

Eats Now Editorial Team · 1816 kcal · Baking & Desserts

My Mothers Gingerbread – a delicious recipe with brown sugar, vegetable oil, flour, baking soda, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Mothers Gingerbread

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