How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mothers Congealed Salad?

You need 13 ingredients. The key ingredients include: 1 1/2 cups water, One 3-ounce package lemon gelatin dessert mix, One 3-ounce package lime gelatin dessert mix, One 20-ounce can crushed pineapple, drained, and more.

Is My Mothers Congealed Salad suitable as salads?

Yes, My Mothers Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Mothers Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Mothers Congealed Salad Recipe

Name: My Mothers Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; One 3-ounce package lemon gelatin dessert mix; One 3-ounce package lime gelatin dessert mix; One 20-ounce can crushed pineapple, drained; 1/2 cup orange juice; 1/2 cup evaporated milk; 1 tablespoon fresh lemon juice; 1 cup mayonnaise; 1/2 cup cottage cheese; 1/2 cup chopped walnuts; 1/2 cup cherries, cut in half; Prepared horseradish; Pinch of salt

Fresh, crisp and full of flavor — this My Mothers Congealed Salad is a must-try. Made with water, lemon gelatin dessert mix, lime gelatin dessert mix an…

This My Mothers Congealed Salad relies on simple, everyday ingredients such as water, orange juice, evaporated milk and fresh lemon juice. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Mothers Congealed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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