How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mothers Congealed Salad?

You need 13 ingredients. The key ingredients include: 1 1/2 cups water, One 3-ounce package lemon gelatin dessert mix, One 3-ounce package lime gelatin dessert mix, One 20-ounce can crushed pineapple, drained, and more.

Is My Mothers Congealed Salad suitable as salads?

Yes, My Mothers Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Mothers Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Mothers Congealed Salad Recipe

Name: My Mothers Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; One 3-ounce package lemon gelatin dessert mix; One 3-ounce package lime gelatin dessert mix; One 20-ounce can crushed pineapple, drained; 1/2 cup orange juice; 1/2 cup evaporated milk; 1 tablespoon fresh lemon juice; 1 cup mayonnaise; 1/2 cup cottage cheese; 1/2 cup chopped walnuts; 1/2 cup cherries, cut in half; Prepared horseradish; Pinch of salt

My Mothers Congealed Salad

Eats Now Editorial Team · 594 kcal · Salads

My Mothers Congealed Salad – a delicious recipe with water, lemon gelatin dessert mix, lime gelatin dessert mix, pineapple, orange juice, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

My Mothers Congealed Salad

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