Fresh, crisp and full of flavor — this Arugula Salad With Pomegranate And Toasted Pecans is a must-try. Made with red wine vinegar, aged balsamic vinega…
This Arugula Salad With Pomegranate And Toasted Pecans relies on simple, everyday ingredients such as red wine vinegar, aged balsamic vinegar and kosher salt. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026