How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Pomegranate And Toasted Pecans?

You need 9 ingredients. The key ingredients include: 1 1/2 teaspoons red wine vinegar, 1 tablespoon aged balsamic vinegar, 1 1/2 teaspoons aged balsamic vinegar, 1/4 teaspoon kosher salt, and more.

Is Arugula Salad With Pomegranate And Toasted Pecans suitable as salads?

Yes, Arugula Salad With Pomegranate And Toasted Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Pomegranate And Toasted Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Pomegranate And Toasted Pecans Recipe

Name: Arugula Salad With Pomegranate And Toasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons red wine vinegar; 1 tablespoon aged balsamic vinegar; 1 1/2 teaspoons aged balsamic vinegar; 1/4 teaspoon kosher salt; 1/8 teaspoon fresh ground pepper; 6 tablespoons extra virgin olive oil; 2 bunches arugula, rinsed well and thick stems removed; 1/3 cup pecans, toasted and roughly chopped; 1/2 cup pomegranate seeds, from 1 medium pomegranate

Arugula Salad With Pomegranate And Toasted Pecans – a delicious recipe with red wine vinegar, aged balsamic vinegar, aged balsamic vinegar, kosher salt, fresh ground pepper, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 teaspoons red wine vinegar
1 tablespoon aged balsamic vinegar
1 1/2 teaspoons aged balsamic vinegar
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
6 tablespoons extra virgin olive oil
2 bunches arugula, rinsed well and thick stems removed
1/3 cup pecans, toasted and roughly chopped
1/2 cup pomegranate seeds, from 1 medium pomegranate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Salads

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Arugula Salad With Pomegranate And Toasted Pecans

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