How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mothers Christmas Pudding?

You need 13 ingredients. The key ingredients include: 4 cups breadcrumbs, 2 cups sugar, 2 cups flour, 2 cups butter, and more.

Is My Mothers Christmas Pudding suitable as baking & desserts?

Yes, My Mothers Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mothers Christmas Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mothers Christmas Pudding Recipe

Name: My Mothers Christmas Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups breadcrumbs; 2 cups sugar; 2 cups flour; 2 cups butter; 1 cup molasses; 1 teaspoon mace; 2 teaspoons baking soda; 2 cups seeded raisins; 2 cups currants; 1/4 cup citron; 1/4 cup mixed peel; 1 teaspoon cinnamon; 5 eggs

My Mothers Christmas Pudding

Eats Now Editorial Team · 1957 kcal · Baking & Desserts

My Mothers Christmas Pudding – a delicious recipe with breadcrumbs, sugar, flour, butter, molasses, mace. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Mothers Christmas Pudding

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