How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mothers Caramel Icing?

You need 5 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. firmly packed brown sugar, dash of salt, 3 Tbsp. evaporated milk, and more.

Is My Mothers Caramel Icing suitable as general?

Yes, My Mothers Caramel Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mothers Caramel Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mothers Caramel Icing Recipe

Name: My Mothers Caramel Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. firmly packed brown sugar; dash of salt; 3 Tbsp. evaporated milk; 1 1/2 c. confectioners sugar

My Mothers Caramel Icing – a delicious recipe with butter, brown sugar, salt, milk, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1/2 c. firmly packed brown sugar
dash of salt
3 Tbsp. evaporated milk
1 1/2 c. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
General

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