How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Version: Weight Watcher'S 0 Points Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1/2 large onion, cut in half, sliced very thin, 1 cup carrot, sliced, 1 1/2 celery ribs, sliced, 3 (14 ounce) cans nonfat beef broth, and more.

Is My Mother'S Version: Weight Watcher'S 0 Points Vegetable Soup suitable as soups & stews?

Yes, My Mother'S Version: Weight Watcher'S 0 Points Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Mother'S Version: Weight Watcher'S 0 Points Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother'S Version: Weight Watcher'S 0 Points Vege

Name: My Mother'S Version: Weight Watcher'S 0 Points Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large onion, cut in half, sliced very thin; 1 cup carrot, sliced; 1 1/2 celery ribs, sliced; 3 (14 ounce) cans nonfat beef broth; 1 (14 1/2 ounce) can diced tomatoes (or use Cajun stewed tomatoes, chopped); 2 1/2 cups cabbage, shredded (cole slaw mix works great); 2 beef bouillon cubes; 2 garlic cloves, minced; 1 teaspoon cajun spices (if using cajun stewed tomatoes omit); 1/4 teaspoon basil; 1/2 cup zucchini, sliced

Warm up with this hearty My Mother'S Version: Weight Watcher'S 0 Points Vegetable Soup recipe. Made with onion, carrot, celery and nonfat beef. Easy ste…

This My Mother'S Version: Weight Watcher'S 0 Points Vegetable Soup relies on simple, everyday ingredients such as carrot, sliced, celery ribs, sliced, beef bouillon cubes and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Mother'S Version: Weight Watcher'S 0 Points Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions