My Mother'S Swiss Steak Recipe

Name: My Mother'S Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 pounds beef round steak, cut 1-inch thick; 2 tablespoons vegetable oil; 1/4 cup water, or as needed; 1 (14.5 ounce) can diced tomatoes; 1/2 cup minced green bell pepper; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper

Servings: persons

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds beef round steak, cut 1-inch thick
2 tablespoons vegetable oil
1/4 cup water, or as needed
1 (14.5 ounce) can diced tomatoes
1/2 cup minced green bell pepper
1 teaspoon onion powder
1/2 teaspoon salt
1/8 teaspoon ground black pepper

1
Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
2
Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
3
Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 pounds beef round steak, cut 1-inch thick, and more.

Yes, My Mother'S Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother'S Swiss Steak

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