How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Swedish Spritz Cookies?

You need 5 ingredients. The key ingredients include: 1 lb. Parkay margarine, 1 1/2 c. sugar, 1 tsp. vanilla, 2 eggs, beaten, and more.

Is My Mother'S Swedish Spritz Cookies suitable as baking & desserts?

Yes, My Mother'S Swedish Spritz Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Swedish Spritz Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Swedish Spritz Cookies Recipe

Name: My Mother'S Swedish Spritz Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Parkay margarine; 1 1/2 c. sugar; 1 tsp. vanilla; 2 eggs, beaten; 5 c. flour

My Mother'S Swedish Spritz Cookies – a delicious recipe with Parkay margarine, sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. Parkay margarine
1 1/2 c. sugar
1 tsp. vanilla
2 eggs, beaten
5 c. flour

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Quick Info

Servings
4 servings
Calories
1515 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother'S Swedish Spritz Cookies

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