How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dessert Fried Rice?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups brown rice, 1 sliced, ripe banana, 1/3 cup unsalted, dry-roasted cashews, and more.

Is Dessert Fried Rice suitable as baking & desserts?

Yes, Dessert Fried Rice falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dessert Fried Rice?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert Fried Rice Recipe

Name: Dessert Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups brown rice; 1 sliced, ripe banana; 1/3 cup unsalted, dry-roasted cashews; 3 tablespoons chopped dates; 1 cup light coconut milk; 2 tablespoons brown sugar; 1 tablespoon butter; 3/4 teaspoon salt; 1/2 teaspoon Madras curry powder; 1 1/2 tablespoons lime juice; tangerine segments; 1 tablespoon toasted, unsweetened coconut flakes

Bake this irresistible Dessert Fried Rice at home. Made with olive oil, brown rice, banana and cashews. Easy step-by-step instructions included.

This Dessert Fried Rice relies on simple, everyday ingredients such as olive oil, brown rice, sliced, ripe banana and chopped dates. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dessert Fried Rice delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dessert Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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