My Mother'S Rolls

1. 1

   Heat milk, shortening and sugar until milk is scalded.

2. 2

   Cool. When mixture is cool, add yeast dissolved in lukewarm water, mix in 4 cups of flour and set in a warm place to rise.

3. 3

   When double in bulk, work down.

4. 4

   Add remaining flour, salt, baking powder and soda, sifted together.

5. 5

   The rolls will be easier to make out if this mixture is put in refrigerator and allowed to get cold.

6. 6

   Make out rolls and dip in melted butter or margarine.

7. 7

   Let rise and bake at 350u00b0 until brown.

* Per serving · 4 servings · Values may vary.

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