How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Recipe For Molasses Crumb Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1/4 tsp. salt, 1 tsp. cinnamon, 1/2 c. molasses, and more.

Is My Mother'S Recipe For Molasses Crumb Cake suitable as baking & desserts?

Yes, My Mother'S Recipe For Molasses Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Recipe For Molasses Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Recipe For Molasses Crumb Cake Recipe

Name: My Mother'S Recipe For Molasses Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/4 tsp. salt; 1 tsp. cinnamon; 1/2 c. molasses; 1/2 c. hot water; 1/2 tsp. baking soda; 1/2 c. shortening; 1 c. brown sugar; 1/8 tsp. nutmeg; 1/8 tsp. ginger; 1/8 tsp. cloves

My Mother'S Recipe For Molasses Crumb Cake

Eats Now Editorial Team · 559 kcal · Baking & Desserts

My Mother'S Recipe For Molasses Crumb Cake – a delicious recipe with flour, salt, cinnamon, molasses, hot water, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Mother'S Recipe For Molasses Crumb Cake

How did you like this recipe?

Frequently Asked Questions