Cream And Berries Pie

1. 1

   Heat oven to 400u00b0.

2. 2

   Prepare pastry.

3. 3

   Heat milk to lukewarm. Mix sugar and flour together well in a bowl.

4. 4

   Pour milk over sugar and flour; mix well to remove any lumps.

5. 5

   Place washed berries into pastry lined pie plate.

6. 6

   Pour milk mixture carefully over berries.

7. 7

   If using, sprinkle very lightly with nutmeg.

8. 8

   Place pie in oven; drop temperature to 350u00b0.

9. 9

   Bake for 35 to 45 minutes, or until filling is set.

10. 10

    (Black raspberries may also be used, or 5 peaches, peeled and sliced also make a delicious peaches and cream pie.)

* Per serving · 4 servings · Values may vary.

No additional tips available.