How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother's Pounded Burdock Roots?

You need 7 ingredients. The key ingredients include: 200 grams Burdock roots, 2 tbsp Vinegar, 1 tbsp Sugar, 1 tbsp Mirin, and more.

Is My Mother's Pounded Burdock Roots suitable as general?

Yes, My Mother's Pounded Burdock Roots falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mother's Pounded Burdock Roots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother's Pounded Burdock Roots Recipe

Name: My Mother's Pounded Burdock Roots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Burdock roots; 2 tbsp Vinegar; 1 tbsp Sugar; 1 tbsp Mirin; 1 1/2 tbsp Soy sauce; 3 tbsp Ground sesame seeds (white); 1 tbsp Toasted white sesame seeds

Try this homemade My Mother's Pounded Burdock Roots recipe the whole family will love. Made with roots, Vinegar, Sugar and Mirin. Easy step-by-step inst…

This My Mother's Pounded Burdock Roots relies on simple, everyday ingredients such as grams burdock roots, vinegar, sugar and mirin. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

200 grams Burdock roots
2 tbsp Vinegar
1 tbsp Sugar
1 tbsp Mirin
1 1/2 tbsp Soy sauce
3 tbsp Ground sesame seeds (white)
1 tbsp Toasted white sesame seeds

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Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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