How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother's Pounded Burdock Roots?

You need 7 ingredients. The key ingredients include: 200 grams Burdock roots, 2 tbsp Vinegar, 1 tbsp Sugar, 1 tbsp Mirin, and more.

Is My Mother's Pounded Burdock Roots suitable as general?

Yes, My Mother's Pounded Burdock Roots falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mother's Pounded Burdock Roots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother's Pounded Burdock Roots Recipe

Name: My Mother's Pounded Burdock Roots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Burdock roots; 2 tbsp Vinegar; 1 tbsp Sugar; 1 tbsp Mirin; 1 1/2 tbsp Soy sauce; 3 tbsp Ground sesame seeds (white); 1 tbsp Toasted white sesame seeds

My Mother's Pounded Burdock Roots – a delicious recipe with roots, Vinegar, Sugar, Mirin, Soy sauce, Ground sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 grams Burdock roots
2 tbsp Vinegar
1 tbsp Sugar
1 tbsp Mirin
1 1/2 tbsp Soy sauce
3 tbsp Ground sesame seeds (white)
1 tbsp Toasted white sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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My Mother's Pounded Burdock Roots

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