How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Orange Cake?

You need 7 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 c. shortening, 1 1/2 c. sugar, 3 tsp. baking powder, and more.

Is My Mother'S Orange Cake suitable as baking & desserts?

Yes, My Mother'S Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Orange Cake Recipe

Name: My Mother'S Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 c. shortening; 1 1/2 c. sugar; 3 tsp. baking powder; 1/2 tsp. salt; 3 egg whites; 1 c. whole milk

My Mother'S Orange Cake – a delicious recipe with all-purpose, shortening, sugar, baking powder, salt, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. all-purpose flour
1 c. shortening
1 1/2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
3 egg whites
1 c. whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother'S Orange Cake

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