How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S One-Two-Three-Four Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter or other shortening, 2 c. sugar, 4 eggs, separated, 3 c. sifted cake flour, and more.

Is My Mother'S One-Two-Three-Four Cake suitable as baking & desserts?

Yes, My Mother'S One-Two-Three-Four Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S One-Two-Three-Four Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S One-Two-Three-Four Cake Recipe

Name: My Mother'S One-Two-Three-Four Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or other shortening; 2 c. sugar; 4 eggs, separated; 3 c. sifted cake flour; 1/4 tsp. salt; 3 tsp. baking powder; 1 c. milk; 1 tsp. vanilla

My Mother'S One-Two-Three-Four Cake – a delicious recipe with butter, sugar, eggs, cake flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter or other shortening
2 c. sugar
4 eggs, separated
3 c. sifted cake flour
1/4 tsp. salt
3 tsp. baking powder
1 c. milk
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1737 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother'S One-Two-Three-Four Cake

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