How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Pecan Pie?

You need 8 ingredients. The key ingredients include: 9-inch unbaked pie shell, 3 eggs, 3/4 c. light-brown sugar, firmly packed, 2 Tbsp. unsifted all-purpose flour, and more.

Is Maple-Pecan Pie suitable as baking & desserts?

Yes, Maple-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple-Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Pecan Pie Recipe

Name: Maple-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch unbaked pie shell; 3 eggs; 3/4 c. light-brown sugar, firmly packed; 2 Tbsp. unsifted all-purpose flour; 1 1/4 c. maple-flavored syrup; 1/4 c. butter or regular margarine, melted; 1 c. coarsely chopped pecans; whipped cream (optional)

Maple-Pecan Pie – a delicious recipe with unbaked pie shell, eggs, light-brown sugar, flour, maple, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch unbaked pie shell
3 eggs
3/4 c. light-brown sugar, firmly packed
2 Tbsp. unsifted all-purpose flour
1 1/4 c. maple-flavored syrup
1/4 c. butter or regular margarine, melted
1 c. coarsely chopped pecans
whipped cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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