How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Nut Bread?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 1/2 tsp. baking powder, 1 c. walnut meats, 3/4 c. warm water, and more.

Is My Mother'S Nut Bread suitable as general?

Yes, My Mother'S Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mother'S Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Nut Bread Recipe

Name: My Mother'S Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 tsp. baking powder; 1 c. walnut meats; 3/4 c. warm water; 1 c. sugar; 2 c. flour; 1 c. seeded raisins; 1 tsp. baking soda

My Mother'S Nut Bread – a delicious recipe with eggs, baking powder, walnut meats, warm water, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 1/2 tsp. baking powder
1 c. walnut meats
3/4 c. warm water
1 c. sugar
2 c. flour
1 c. seeded raisins
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
General

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My Mother'S Nut Bread

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