Panna Cotta With Berry Sauce Recipe

Name: Panna Cotta With Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the panna cottas:; 2 teaspoons plain gelatin; 1/4 cup cold water; 3 cups cream; 1/2 cup confectioners' sugar, sifted; 1 (1 1/2-inch-long) vanilla bean, split lengthwise; For the berry sauce:; 1 (10 ounce) bag frozen mixed berries, thawed; 2 tablespoons superfine sugar; 2 tablespoons brandy

Servings: persons

For the panna cottas:
2 teaspoons plain gelatin
1/4 cup cold water
3 cups cream
1/2 cup confectioners' sugar, sifted
1 (1 1/2-inch-long) vanilla bean, split lengthwise
For the berry sauce:
1 (10 ounce) bag frozen mixed berries, thawed
2 tablespoons superfine sugar
2 tablespoons brandy

1
In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean.
2
Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.
3
To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency.
4
Unmold panna cottas and serve with berry sauce.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the panna cottas:, 2 teaspoons plain gelatin, 1/4 cup cold water, 3 cups cream, and more.

Yes, Panna Cotta With Berry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panna Cotta With Berry Sauce

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