How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Lemon Meringue Pie?

You need 5 ingredients. The key ingredients include: vanilla wafers, 1 can condensed milk, 3 eggs, juice and rind of 3 lemons, and more.

Is My Mother'S Lemon Meringue Pie suitable as baking & desserts?

Yes, My Mother'S Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Lemon Meringue Pie Recipe

Name: My Mother'S Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vanilla wafers; 1 can condensed milk; 3 eggs; juice and rind of 3 lemons; 6 Tbsp. sugar

My Mother'S Lemon Meringue Pie – a delicious recipe with vanilla wafers, condensed milk, eggs, lemons, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

vanilla wafers
1 can condensed milk
3 eggs
juice and rind of 3 lemons
6 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother'S Lemon Meringue Pie

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