How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Fish Chowder?

You need 9 ingredients. The key ingredients include: 1 1/2 quarts water, 8 large potatoes, peeled and cut up, 1 onion chopped, 1 1/2 lb. skinless haddock (or other white fish), and more.

Is My Mother'S Fish Chowder suitable as seafood?

Yes, My Mother'S Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Mother'S Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother'S Fish Chowder Recipe

Name: My Mother'S Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts water; 8 large potatoes, peeled and cut up; 1 onion chopped; 1 1/2 lb. skinless haddock (or other white fish); 1 large can evaporated milk; 1/2 stick butter; 1 tsp. salt; 1 tsp. pepper; 1 tsp. parsley

My Mother'S Fish Chowder – a delicious recipe with water, potatoes, onion, skinless haddock, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 quarts water
8 large potatoes, peeled and cut up
1 onion chopped
1 1/2 lb. skinless haddock (or other white fish)
1 large can evaporated milk
1/2 stick butter
1 tsp. salt
1 tsp. pepper
1 tsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

Eats Now Editorial Team

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My Mother'S Fish Chowder

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