How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Cornbread Recipe?

You need 6 ingredients. The key ingredients include: 2 boxes Jiffy cornbread mix, pinch of salt, 1 (8 oz.) can creamed corn, 2 c. sour cream, and more.

Is My Mother'S Cornbread Recipe suitable as general?

Yes, My Mother'S Cornbread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mother'S Cornbread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Cornbread Recipe Recipe

Name: My Mother'S Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Jiffy cornbread mix; pinch of salt; 1 (8 oz.) can creamed corn; 2 c. sour cream; 1 c. cooking oil (some in pan first); 4 eggs

My Mother'S Cornbread Recipe – a delicious recipe with cornbread mix, salt, corn, sour cream, cooking oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 boxes Jiffy cornbread mix
pinch of salt
1 (8 oz.) can creamed corn
2 c. sour cream
1 c. cooking oil (some in pan first)
4 eggs

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Quick Info

Servings
4 servings
Calories
1034 kcal
Category
General

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My Mother'S Cornbread Recipe

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