Bake this irresistible My Mother'S Cornbread at home. Made with cornbread mix, salt, corn and sour cream. Easy step-by-step instructions included.
This My Mother'S Cornbread relies on simple, everyday ingredients such as boxes jiffy cornbread mix, of salt, (8 oz.) can creamed corn and sour cream. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026