How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Cocola Cake?

You need 12 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 2 c. granulated sugar, 3 heaping Tbsp. cocoa, 1/2 tsp. salt, and more.

Is My Mother'S Cocola Cake suitable as baking & desserts?

Yes, My Mother'S Cocola Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Cocola Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Cocola Cake Recipe

Name: My Mother'S Cocola Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted all-purpose flour; 2 c. granulated sugar; 3 heaping Tbsp. cocoa; 1/2 tsp. salt; 1 stick margarine; 1/2 c. cooking oil; 1 c. cola; 1/2 c. buttermilk or sour milk; 1 tsp. soda; 2 eggs (unbeaten); 1 tsp. vanilla; 1 1/2 c. miniature marshmallows

My Mother'S Cocola Cake

Eats Now Editorial Team · 1628 kcal · Baking & Desserts

My Mother'S Cocola Cake – a delicious recipe with flour, sugar, cocoa, salt, margarine, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Mother'S Cocola Cake

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