My Mother's Cocoa Peanut Butter Fudge

1. 1

   Mix sugar, cocoa, milk, syrup, and salt in a heavy, deep pot.

2. 2

   Turn to high and bring to a boil, stirring constantly.

3. 3

   When the mixture is at a rolling boil, turn down to medium and cook until soft ball stage or 236F.

4. 4

   Stirring constantly once it's at the right temperature, remove from heat, add the butter, peanut butter and vanilla; stir until well mixed.

5. 5

   Quickly pour into an 8x8 square pan that has been buttered.

6. 6

   Allow to cool before cutting.

7. 7

   If you like nuts, you may add 1/2 cup of chopped pecans, walnuts, or peanuts when you add butter, peanut butter and vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.