How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Baked Corn?

You need 7 ingredients. The key ingredients include: 1 can cream-style corn, 1/2 can milk (use corn can), 3 Tbsp. flour, 3 eggs, and more.

Is My Mother'S Baked Corn suitable as general?

Yes, My Mother'S Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mother'S Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother'S Baked Corn Recipe

Name: My Mother'S Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1/2 can milk (use corn can); 3 Tbsp. flour; 3 eggs; 1/2 tsp. salt; 3 Tbsp. sugar; 1 Tbsp. butter, melted

My Mother'S Baked Corn – a delicious recipe with cream-style corn, milk, flour, eggs, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1/2 can milk (use corn can)
3 Tbsp. flour
3 eggs
1/2 tsp. salt
3 Tbsp. sugar
1 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
General

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My Mother'S Baked Corn

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