My Mother'S Apple Dumplings(Adelaide Barnes) Recipe

Name: My Mother'S Apple Dumplings(Adelaide Barnes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples; 4 sq. pastry; 1 tsp. cinnamon; white sugar; slivers of butter; slivers of lemon; 2 c. water; 1 c. sugar; cinnamon; 2 Tbsp. butter; 1 tsp. vanilla

Servings: persons

4 apples
4 sq. pastry
1 tsp. cinnamon
white sugar
slivers of butter
slivers of lemon
2 c. water
1 c. sugar
cinnamon
2 Tbsp. butter
1 tsp. vanilla

1
Peel and core 4 apples.
2
Put each on a square of pastry.
3
Fill each apple hole with 1/4 teaspoon cinnamon, a little white sugar and a sliver of butter.
4
Wrap pastry up and around apple.
5
Use a sliver of lemon on top.
6
Make a syrup from next 4 ingredients by boiling for 3 minutes.
7
Remove from heat; stir in vanilla.
8
Pour over and around dumplings that have been placed in baking dish. Bake in oven at 350u00b0 for about 35 to 40 minutes.
9
We always have these in the fall.

341

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 apples, 4 sq. pastry, 1 tsp. cinnamon, white sugar, and more.

Yes, My Mother'S Apple Dumplings(Adelaide Barnes) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Apple Dumplings(Adelaide Barnes)

How did you like this recipe?

Frequently Asked Questions