The Best Coffee Lover'S Coffee Cake – a delicious recipe with flour, coffee, cinnamon, light brown sugar, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, coffee granules, salt, baking soda, cinnamon and brown sugar in a large sized bowl.
2
Mix well.
3
Keep aside.
4
In another bowl, beat an egg until light and frothy.
5
Add butter and mix well.
6
Add the dry ingredient mixture alternating with the sour cream.
7
Mix well.
8
Add nuts.
9
Mix.
10
Pour into a greased 9 inch cake tin.
11
Bake at 180C for 40 minutes or till a wooden toothpick inserted in the center comes out clean.
12
Allow to cool completely on wire racks.
13
Slice and serve for a wonderful breakfast dish to go with your morning or afternoon coffee.
14
Enjoy while you sing- Ring out the old, Ring in the new, Ring Happy Bells across the snow!
15
Ho!
16
Ho!
17
Ho!
18
Happy New Year!
1070
kcal
Calories
45
g
Fat
159
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons instant coffee granules (heaped), 1 teaspoon cinnamon, ground, 2 cups light brown sugar, firmly packed, and more.
Yes, The Best Coffee Lover'S Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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