My Mother-in-Laws Kebabs Recipe

Name: My Mother-in-Laws Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Lamb; 1 whole Onion; 1 teaspoon Cinnamon; 1 teaspoon Cumin; 1 teaspoon Salt; 1 teaspoon Ground Pepper; 1/2 teaspoons Ground Red Pepper; 1 whole Small English Cucumber, Peeled; 2 cloves Garlic, Minced; 3 Tablespoons Chopped Dill; 2 cartons Greek Style Yogurt (6 0z)

Servings: persons

1- 1/2 pound Ground Lamb
1 whole Onion
1 teaspoon Cinnamon
1 teaspoon Cumin
1 teaspoon Salt
1 teaspoon Ground Pepper
1/2 teaspoons Ground Red Pepper
1 whole Small English Cucumber, Peeled
2 cloves Garlic, Minced
3 Tablespoons Chopped Dill
2 cartons Greek Style Yogurt (6 0z)

1
1.
2
Dice the cucumber and mix with the yogurt, garlic, and dill.
3
Set aside in the fridge until needed.
4
2.
5
Grate onion into a large bowl.
6
Add lamb and spices.
7
Mix with hands until just blended.
8
3.
9
Shape into 8 football shaped patties.
10
4.
11
Place on broiler or hot grill for approximately 4 minutes each side or until medium rare inside.
12
5.
13
Serve with rice, preferably basmati, and yogurt salad.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/2 pound Ground Lamb, 1 whole Onion, 1 teaspoon Cinnamon, 1 teaspoon Cumin, and more.

Yes, My Mother-in-Laws Kebabs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother-in-Laws Kebabs

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