My Mother-in-Laws Kebabs Recipe

Name: My Mother-in-Laws Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Lamb; 1 whole Onion; 1 teaspoon Cinnamon; 1 teaspoon Cumin; 1 teaspoon Salt; 1 teaspoon Ground Pepper; 1/2 teaspoons Ground Red Pepper; 1 whole Small English Cucumber, Peeled; 2 cloves Garlic, Minced; 3 Tablespoons Chopped Dill; 2 cartons Greek Style Yogurt (6 0z)

Servings: persons

1
1.
2
Dice the cucumber and mix with the yogurt, garlic, and dill.
3
Set aside in the fridge until needed.
4
2.
5
Grate onion into a large bowl.
6
Add lamb and spices.
7
Mix with hands until just blended.
8
3.
9
Shape into 8 football shaped patties.
10
4.
11
Place on broiler or hot grill for approximately 4 minutes each side or until medium rare inside.
12
5.
13
Serve with rice, preferably basmati, and yogurt salad.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/2 pound Ground Lamb, 1 whole Onion, 1 teaspoon Cinnamon, 1 teaspoon Cumin, and more.

Yes, My Mother-in-Laws Kebabs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Mother-in-Laws Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions