Crab Stuffed Salmon With Lobster Sauce Recipe

Name: Crab Stuffed Salmon With Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lobster Sauce; 1 cup heavy cream; 1 ounce dry sherry; 1 teaspoon ketchup; 2 teaspoons lobster base; 1 teaspoon roux (1/2 tsp butter, 1/2 tsp flour heat & whisk together); Crab Stuffing; 6 tablespoons butter; 1/4 cup onion, finely diced; 1/4 cup celery, finely diced; 1/4 cup red bell pepper, finely diced; 1 3/4 cups breadcrumbs; 1/4 teaspoon thyme; 1/2 teaspoon Old Bay Seasoning; 1/4 cup seafood stock; 1/2 cup crabmeat; Assembly; 8 ounces salmon, cut in 1/2; 2 slices bacon; 6 asparagus spears

Servings: persons

Lobster Sauce
1 cup heavy cream
1 ounce dry sherry
1 teaspoon ketchup
2 teaspoons lobster base
1 teaspoon roux (1/2 tsp butter, 1/2 tsp flour heat & whisk together)
Crab Stuffing
6 tablespoons butter
1/4 cup onion, finely diced
1/4 cup celery, finely diced
1/4 cup red bell pepper, finely diced
1 3/4 cups breadcrumbs
1/4 teaspoon thyme
1/2 teaspoon Old Bay Seasoning
1/4 cup seafood stock
1/2 cup crabmeat
Assembly
8 ounces salmon, cut in 1/2
2 slices bacon
6 asparagus spears

1
Make the Lobster Sauce:.
2
Combine all ingredients in sauce pan. Bring to a boil, add roux, set aside.
3
Make the Crab Stuffing:.
4
Melt butter and saute onion, celery, and red pepper until onions are translucent. Remove from heat. Combine remaining ingredients except crab stock. Add crab stock slowly until mixture becomes moist.
5
Assembly:.
6
Par cook bacon in 350 degree oven for 3 minutes. Take salmon halves and place crab stuffing on top. Roll salmon length-wise. Wrap with bacon and adhere w/ toothpick. On baking sheet, place salmon and add about 1/2 cup water. Place in 375 degree oven for approximately 25 minutes. At about 15 minutes into cooking, saute asparagus. Heat Sauce. Place sauce on plate. Add salmon on top and then asparagus to liking.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Lobster Sauce, 1 cup heavy cream, 1 ounce dry sherry, 1 teaspoon ketchup, and more.

Yes, Crab Stuffed Salmon With Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Stuffed Salmon With Lobster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions