Death By Chocolate Trifle – a delicious recipe with cake mix, water, oil, eggs, chocolate syrup, instant chocolate pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake cake in 9x13 inch pan according to the manufacturers instructions. (In the ingredients list I put as per my Pillsbury Moist Supreme Devil's Food cake mix instructions --1 1/4 cup water, 1/2 cup of oil, and 3 eggs. Recipe Zaar would not allow the recipe to be published without putting those measurements in the ingredients list. Betty Crocker or Duncan Hines mixes might be different. Just follow the back of your box, whichever brand you use!).
2
While the cake is baking, prepare the instant pudding according to instructions on box, set aside to chill.
3
When the cake comes out of the oven, pour the chocolate syrup over the top of the entire cake.
4
Using a fork, crumble the cake into small pieces.
5
In a large clear bowl (or truffle bowl), put a layer of cake on the bottom, then cover with a layer of pudding.
6
Then spread a layer of whipped topping, then sprinkle some of the crushed candy bars.
7
Repeat the layers to the top of the bowl, ending with toffee bar pieces on top.
8
Refrigerate until serving time.
973
kcal
Calories
72
g
Fat
67
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (18 1/4 ounce) package devil's food cake mix (you will probably only be able to fit about 2/3 of the cake in your truffle bowl), 1 1/4 cups water, 1/2 cup oil, 3 eggs, and more.
Yes, Death By Chocolate Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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