My Mom’S Famous Mango Pie

1. 1

   Dissolve 1 envelope gelatin in 1 cup hot water. In the blender add a third of the cream cheese, 1 cup Cool Whip, 2 tablespoons sugar, 1 cup mango puree and the dissolved gelatin and blend well. Pour the entire mix into a graham cracker pie crust and chill in the refrigerator.

2. 2

   Repeat this two more times, and you'll have all 3 pies set in a couple of hours!

3. 3

   Note: You can get mango pulp at most Indian stores, and the Ratna brand is by far the tastiest.

* Per serving · 4 servings · Values may vary.

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