My moms dressing

1. 1

   Preheat oven 350 Fahrenheit

2. 2

   Take the giblets from the turkey and neck put into 3 quarts water and bring to boil

3. 3

   Chop the onions and celery boil 4 eggs let cool set aside

4. 4

   Pick the meat off the neck of turkey put back into boiling stock of giblets

5. 5

   Add onions and celery to giblet stock let cook about 30 minutes

6. 6

   Mix the poultry seasonings, celery, onions, stock and broth with dressing along with the giblet stock along with eggs for binding , make sure the giblet stock is cooled down or you will have scrambled binders

7. 7

   Mix all together really well add to an oven safe pan raise the temperature to 375Fahrenheit bake as temperature rises for an hour bottom rack of oven

8. 8

   Last 15 minutes of cooking put on top rack of oven

9. 9

   Helpful hint my mom said save the chicken broth for last to cool down the giblet stock so binding eggs don't scramble

* Per serving · 4 servings · Values may vary.

No additional tips available.