My Mom’S Coffee Cake Recipe

Name: My Mom’S Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Salt; 3/4 cups White Sugar; 2 Tablespoons Cold Butter; 1 cup Milk; FOR THE TOPPING:; 2 Tablespoons Melted Butter; 1/2 teaspoons Ground Cinnamon; 3 Tablespoons Brown Sugar; 3/4 cups Reserved Dry Ingredients From Cake Mixture

Servings: persons

FOR THE CAKE:
2 cups All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Salt
3/4 cups White Sugar
2 Tablespoons Cold Butter
1 cup Milk
FOR THE TOPPING:
2 Tablespoons Melted Butter
1/2 teaspoons Ground Cinnamon
3 Tablespoons Brown Sugar
3/4 cups Reserved Dry Ingredients From Cake Mixture

1
For the Cake:
2
In a mixer or food processor, combine flour, baking powder, salt, sugar and cold butter. Reserve 3/4 cup of this mixture for the topping. Add 1 cup of milk to the remaining cake mixture and mix until smooth. *You don't want to over mix because then the cake will be tough!*
3
Pour the batter into a greased 8x8 baking dish.
4
For the Topping:
5
Combine the melted butter, cinnamon, brown sugar and the 3/4 cup of reserved cake mixture. Mix well and sprinkle on top of the cake batter.
6
Bake for 30-35 minutes at 350 degrees F until slightly golden brown and the toothpick comes out clean. Enjoy!

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1 teaspoon Salt, and more.

Yes, My Mom’S Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom’S Coffee Cake

How did you like this recipe?

Frequently Asked Questions