Apple Pie – a delicious recipe with apples, lemon juice, all-purpose, sugar, ground cinnamon, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425F.
2
In a large bowl, combine the apples, lemon juice, flour, sugar, and cinnamon; set aside.
3
Roll out two pie crusts.
4
Place the bottom crust on a 9-inch pie plate, gently pressing the dough into the bottom of the pan.
5
Pour the apple mixture into the bottom crust and dot with the butter.
6
Cover the apples with the top crust, crimping the top and bottom crusts together all around and trimming off the excess dough.
7
With a small knife, cut vents in the top crust to allow steam to escape while the pie bakes.
8
Brush the top crust and the crimped edge with the egg yolk mixture.
9
This will help the top crust brown nicely.
10
Bake for about 45 minutes, until the top is golden brown all over.
11
Let the pie cool on a wire rack for at least 30 minutes before slicing.
362
kcal
Calories
11
g
Fat
65
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups (4 to 5 medium) apples peeled, cored, and sliced, 2 teaspoons fresh lemon juice, 1/4 cup all-purpose flour, 1/2 cup sugar, and more.
Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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