My Mom’S Best Meat Loaf Recipe

Name: My Mom’S Best Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chili sauce; 1/4 cup ketchup; 2 cups Rice Krispies; 1 medium onion, finely chopped; 1 small green or sweet red pepper, finely chopped; 3/4 cup shredded part-skim mozzarella cheese; 1 large egg, lightly beaten; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds ground beef

Servings: persons

1/2 cup chili sauce
1/4 cup ketchup
2 cups Rice Krispies
1 medium onion, finely chopped
1 small green or sweet red pepper, finely chopped
3/4 cup shredded part-skim mozzarella cheese
1 large egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef

1
Preheat oven to 350u00b0. In a small bowl, mix chili sauce and ketchup. In a large bowl, combine Rice Krispies, onion, green pepper, cheese, egg, salt and pepper; stir in half of the chili sauce mixture. Add beef; mix lightly but thoroughly.
2
Transfer beef mixture to an ungreased 9x5-in. loaf pan. Make a shallow indentation down center of loaf. Spread remaining chili sauce mixture over loaf, being sure to fill indentation.
3
Bake 60-70 minutes or until a thermometer reads 160u00b0; use a turkey baster to remove drippings every 20 minutes. Let stand 10 minutes before slicing.

1032

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chili sauce, 1/4 cup ketchup, 2 cups Rice Krispies, 1 medium onion, finely chopped, and more.

Yes, My Mom’S Best Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom’S Best Meat Loaf

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