Ceamy Cheesy Potato Bake

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   Preheat oven to 350 degrees. Melt 2 Tbs. of butter in saucepan and saute onions on med-high heat until onions are iridescent in color (don't let them brown). Add remaining butter and melt, turn down the heat to medium. Mix in cream of chicken soup, sour cream, water and Lawry's seasoned salt. Mix until smooth. Turn heat to med-low, and add 2 cups of cheese. Let the cheese melt. Add frozen shredded potatoes, make sure that all the potatoes get coated with creamy mixture. Pour mixture into greased 9 x 13 baking dish. Sprinkle 1/4 cup cheese over top and bake covered for 40 min. remove tin foil and bake for an additional 15 min.

* Per serving · 4 servings · Values may vary.

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