How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Moms 16 Bean Soup?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) bag goya 16 beans, 5 cups low sodium chicken broth, 6 cups water, 1/4 cup extra virgin olive oil, and more.

Is My Moms 16 Bean Soup suitable as soups & stews?

Yes, My Moms 16 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Moms 16 Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Moms 16 Bean Soup Recipe

Name: My Moms 16 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag goya 16 beans; 5 cups low sodium chicken broth; 6 cups water; 1/4 cup extra virgin olive oil; 1/3 cup of finely chopped fresh parsley; 3 sprigs fresh rosemary, finely chopped; 6 -8 garlic cloves, sliced in half; 1 tablespoon crushed red pepper flakes; 2 tablespoons Vegeta; 1 tablespoon garlic powder; 1 teaspoon thyme; salt and pepper; 1 bay leaf

My Moms 16 Bean Soup

Eats Now Editorial Team · 903 kcal · Soups & Stews

My Moms 16 Bean Soup – a delicious recipe with beans, chicken broth, water, extra virgin olive oil, fresh parsley, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

My Moms 16 Bean Soup

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