My Momma's Fried Pie Pastry – a delicious recipe with butter, shortening, salt, baking powder, flour, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine all purpose flour, baking powder, and salt in a large mixing bowl.
2
Cut the butter and shortening into the flour mixture a little at a time until it resembles a coarse meal.
3
This makes for a flakier crust.
4
Blend in the ice water a little at a time.
5
Depending on the humidity of your house, it may take more or less ice water.
6
Form the pastry into a ball, cover, and let chill overnight in refrigerator.
7
The next day, let the pastry sit until it reaches room temperature.
8
Roll out a golf size ball of pastry into a round.
9
Fill with 2 1/2 teaspoons of desired filling.
10
Seal the edges with a fork.
11
Dip the pie into milk.
12
Fry in hot shortening or oil in a cast iron skillet.
13
Drain on a paper towel lined plate.
14
ENJOY ;~}.
212
kcal
Calories
9
g
Fat
29
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons shortening, ½ teaspoon salt, ½ teaspoon baking powder, and more.
Yes, My Momma's Fried Pie Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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