Cashew Cookies Recipe

Name: Cashew Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or oleo; 3/4 c. firmly packed brown sugar; 4 oz. (half 8 oz. pack) cream cheese, softened; 1 egg; 2 Tbsp. milk; 1 tsp. vanilla extract; 2 c. all-purpose flour; 3/4 tsp. baking powder; 3/4 tsp. baking soda; 1/4 tsp. salt; 1 1/2 c. nuts, chopped

Servings: persons

1/2 c. butter or oleo
3/4 c. firmly packed brown sugar
4 oz. (half 8 oz. pack) cream cheese, softened
1 egg
2 Tbsp. milk
1 tsp. vanilla extract
2 c. all-purpose flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1 1/2 c. nuts, chopped

1
Preheat oven to 350u00b0.
2
Cream butter, sugar and cream cheese until fluffy.
3
Add next 3 ingredients.
4
Mix until smooth.
5
In another bowl, sift next 4 ingredients.
6
Add dry ingredients to creamed mix.
7
Stir until a soft dough forms.
8
Fold in nuts. Shape in 1-inch balls.
9
Place on greased baking sheet.
10
Bake 10 to 12 minutes.
11
Cool.

965

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or oleo, 3/4 c. firmly packed brown sugar, 4 oz. (half 8 oz. pack) cream cheese, softened, 1 egg, and more.

Yes, Cashew Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cashew Cookies

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