How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Yummy Carrot Cake?

You need 9 ingredients. The key ingredients include: 2 c. cake flour, 2 c. sugar, 2 tsp. soda, 2 tsp. cinnamon, and more.

Is My Mom'S Yummy Carrot Cake suitable as baking & desserts?

Yes, My Mom'S Yummy Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mom'S Yummy Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Yummy Carrot Cake Recipe

Name: My Mom'S Yummy Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cake flour; 2 c. sugar; 2 tsp. soda; 2 tsp. cinnamon; 1 tsp. salt; 1 c. vegetable oil; 4 eggs; 3 c. carrots, shredded; 1 tsp. vanilla

My Mom'S Yummy Carrot Cake – a delicious recipe with cake flour, sugar, soda, cinnamon, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cake flour
2 c. sugar
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1 c. vegetable oil
4 eggs
3 c. carrots, shredded
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1658 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mom'S Yummy Carrot Cake

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