How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Vegan Escarole & Bean Soup ?

You need 11 ingredients. The key ingredients include: 1 head escarole, chopped coarsely, 2 tablespoons garlic, chopped, 1 tablespoon safflower oil (original recipe called for olive oil, that works too), 3/4 teaspoon dried basil, and more.

Is My Mom'S Vegan Escarole & Bean Soup suitable as soups & stews?

Yes, My Mom'S Vegan Escarole & Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Mom'S Vegan Escarole & Bean Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Vegan Escarole & Bean Soup Recipe

Name: My Mom'S Vegan Escarole & Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head escarole, chopped coarsely; 2 tablespoons garlic, chopped; 1 tablespoon safflower oil (original recipe called for olive oil, that works too); 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes (not more!); 1 cup diced red onion; 1 cup diced celery; 4 cups vegetable broth; One 15oz. can white beans with liquid; Salt and pepper (to taste)

My Mom'S Vegan Escarole & Bean Soup

Eats Now Editorial Team · 95 kcal · Soups & Stews

My Mom'S Vegan Escarole & Bean Soup – a delicious recipe with head, garlic, safflower oil, basil, oregano, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

My Mom'S Vegan Escarole & Bean Soup

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