How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Honey'S Apple And Apricot Pie?

You need 13 ingredients. The key ingredients include: Apple Apricot Filling, 6 ounces dried apricots, quartered (scissors make this easy), 8 apples, cored peeled and sliced thick (we use granny smith apples), 1/3 cup chopped pecans, and more.

Is My Honey'S Apple And Apricot Pie suitable as baking & desserts?

Yes, My Honey'S Apple And Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Honey'S Apple And Apricot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Honey'S Apple And Apricot Pie Recipe

Name: My Honey'S Apple And Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Apricot Filling; 6 ounces dried apricots, quartered (scissors make this easy); 8 apples, cored peeled and sliced thick (we use granny smith apples); 1/3 cup chopped pecans; 1 teaspoon cinnamon; Crumbled Topping; 1/2 cup butter, melted; 1 (18 1/4 ounce) box French vanilla cake mix (Duncan Hines Moist Deluxe); 2/3 cup Quaker Oats; 1/3 cup sliced almonds, crushed; Other ingredients needed; 2 (9 inch) deep dish pie shells (un-baked); 1/3 cup honey

My Honey'S Apple And Apricot Pie

Eats Now Editorial Team · 633 kcal · Baking & Desserts

My Honey'S Apple And Apricot Pie – a delicious recipe with Apple Apricot Filling, easy, apples, pecans, cinnamon, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Honey'S Apple And Apricot Pie

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