How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Honey'S Apple And Apricot Pie?

You need 13 ingredients. The key ingredients include: Apple Apricot Filling, 6 ounces dried apricots, quartered (scissors make this easy), 8 apples, cored peeled and sliced thick (we use granny smith apples), 1/3 cup chopped pecans, and more.

Is My Honey'S Apple And Apricot Pie suitable as baking & desserts?

Yes, My Honey'S Apple And Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Honey'S Apple And Apricot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Honey'S Apple And Apricot Pie Recipe

Name: My Honey'S Apple And Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Apricot Filling; 6 ounces dried apricots, quartered (scissors make this easy); 8 apples, cored peeled and sliced thick (we use granny smith apples); 1/3 cup chopped pecans; 1 teaspoon cinnamon; Crumbled Topping; 1/2 cup butter, melted; 1 (18 1/4 ounce) box French vanilla cake mix (Duncan Hines Moist Deluxe); 2/3 cup Quaker Oats; 1/3 cup sliced almonds, crushed; Other ingredients needed; 2 (9 inch) deep dish pie shells (un-baked); 1/3 cup honey

Bake this irresistible My Honey'S Apple And Apricot Pie at home. Made with Apple Apricot Filling, easy, apples and pecans. Easy step-by-step instructio…

This My Honey'S Apple And Apricot Pie relies on simple, everyday ingredients such as apple apricot filling, chopped pecans, cinnamon and crumbled topping. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Honey'S Apple And Apricot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

My Honey'S Apple And Apricot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions