How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Syrup Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 4 Tbsp. flour, 1 c. corn syrup, and more.

Is My Mom'S Syrup Pie suitable as baking & desserts?

Yes, My Mom'S Syrup Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mom'S Syrup Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Syrup Pie Recipe

Name: My Mom'S Syrup Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 4 Tbsp. flour; 1 c. corn syrup; 4 Tbsp. butter; 4 Tbsp. water; 2 Tbsp. vinegar

My Mom'S Syrup Pie – a delicious recipe with eggs, sugar, flour, corn syrup, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. sugar
4 Tbsp. flour
1 c. corn syrup
4 Tbsp. butter
4 Tbsp. water
2 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mom'S Syrup Pie

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