How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Sweet Potato Pie?

You need 14 ingredients. The key ingredients include: 2 unbaked pie shells, 2 - 2 1/2 cups cooked sweet potatoes, 1 cup sugar, 1 tablespoon flour, and more.

Is My Mom'S Sweet Potato Pie suitable as baking & desserts?

Yes, My Mom'S Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mom'S Sweet Potato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Sweet Potato Pie Recipe

Name: My Mom'S Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pie shells; 2 - 2 1/2 cups cooked sweet potatoes; 1 cup sugar; 1 tablespoon flour; 2 eggs; 1 cup evaporated milk; 1/4 cup margarine; 1 tablespoon vanilla; 1/2 teaspoon cinnamon (optional); 1/4 teaspoon nutmeg (optional); 1 pinch clove (optional); GLAZE; 2 tablespoons lemon juice (optional); 1 cup sifted powdered sugar (optional)

Bake this irresistible My Mom'S Sweet Potato Pie at home. Made with cooked sweet potatoes, sugar, flour and eggs. Easy step-by-step instructions included.

This My Mom'S Sweet Potato Pie relies on simple, everyday ingredients such as unbaked pie shells, cooked sweet potatoes, sugar and flour. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Mom'S Sweet Potato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Mom'S Sweet Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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