My Mom'S Sweet Potato Pie Recipe

Name: My Mom'S Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pie shells; 2 - 2 1/2 cups cooked sweet potatoes; 1 cup sugar; 1 tablespoon flour; 2 eggs; 1 cup evaporated milk; 1/4 cup margarine; 1 tablespoon vanilla; 1/2 teaspoon cinnamon (optional); 1/4 teaspoon nutmeg (optional); 1 pinch clove (optional); GLAZE; 2 tablespoons lemon juice (optional); 1 cup sifted powdered sugar (optional)

Servings: persons

2 unbaked pie shells
2 - 2 1/2 cups cooked sweet potatoes
1 cup sugar
1 tablespoon flour
2 eggs
1 cup evaporated milk
1/4 cup margarine
1 tablespoon vanilla
1/2 teaspoon cinnamon (optional)
1/4 teaspoon nutmeg (optional)
1 pinch clove (optional)
GLAZE
2 tablespoons lemon juice (optional)
1 cup sifted powdered sugar (optional)

1
Place pie shells in 350u00b0F oven for about 5 minutes, or till just barely brown; set aside.
2
Place remaining pie ingredients in blender container and whirl till well-blended.
3
Pour equally into the 2 pie shells.
4
Place in 350u00b0F oven; bake for 30 to 40 minutes, or till filling is set.
5
(Note: if crust begins to get too brown during cooking, use strips of aluminum foil along the crust ridges to keep from over-browning) While pie is cooking, glaze may be prepared: Place ingredients for glaze into mixing bowl and blend with electric mixer until smooth.
6
Drizzle glaze over pies while they are still warm.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 unbaked pie shells, 2 - 2 1/2 cups cooked sweet potatoes, 1 cup sugar, 1 tablespoon flour, and more.

Yes, My Mom'S Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Sweet Potato Pie

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