How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 4 ingredients. The key ingredients include: 16 1/2 oz. cream-style corn (NAS) *, 17 oz. whole kernel corn (NAS) *, 8 1/2 oz. size Jiffy corn muffin mix, 8 oz. light sour cream.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 1/2 oz. cream-style corn (NAS) *; 17 oz. whole kernel corn (NAS) *; 8 1/2 oz. size Jiffy corn muffin mix; 8 oz. light sour cream

Corn Casserole – a delicious recipe with cream-style, whole kernel corn, corn muffin, light sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 1/2 oz. cream-style corn (NAS) *
17 oz. whole kernel corn (NAS) *
8 1/2 oz. size Jiffy corn muffin mix
8 oz. light sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pineapple Upside-Down Cake
Sour Cream Pound Cake
Vegetable Oil Pastry
Raw Apple Cake

Corn Casserole

How did you like this recipe?

Frequently Asked Questions