Bake this irresistible Corn Casserole at home. Made with cream-style, whole kernel corn, corn muffin and light sour cream. Easy step-by-step instruction…
This Corn Casserole relies on simple, everyday ingredients such as cream-style corn (nas) *, whole kernel corn (nas) *, size jiffy corn muffin mix and light sour cream. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026