My Mom'S Stuffed Peppers

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   ["Wash peppers, cut the tops and remove all the seeds and membranes.", "Place ground beef, rice, sauteed onion, eggs, garlic, parsley, salt and black pepper in a bowl and mix.", "Stuff each pepper and keep on the side. (Do not over stuff, rice will need some space to expand)", "Heat 1/4 cup oil in a deep large saucepan, add 4 tbsp flour and stir, let lightly brown. Add paprika and stir for about 15-20 seconds.", "Add tomato paste and water (4-5 cups), stir and bring to boil. (It will look like tomato soup)

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   Season with salt and black pepper.", "Place the peppers standing up, the sauce should be halfway up the peppers, add water until it reaches three-quarters of the peppers if needed. Bring to boil.", "Turn the temperature down and simmer for about 50-60 minutes.

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   Serve with mashed potatoes or rice."]

* Per serving · 4 servings · Values may vary.

No additional tips available.