Enchiladas

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) cans green chiles; vegetable oil; 1 large clove garlic, minced; 1 (28 oz.) can tomatoes; 2 c. chopped onion; 2 tsp. salt; 1/2 tsp. oregano; 3 c. shredded cooked chicken; 2 c. sour cream; 2 c. grated Cheddar cheese; 15 corn tortillas

Eats Now Editorial Team · 1425 kcal · Meat & Poultry

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Enchiladas – a delicious recipe with green chiles, vegetable oil, clove garlic, tomatoes, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (4 oz.) cans green chiles
vegetable oil
1 large clove garlic, minced
1 (28 oz.) can tomatoes
2 c. chopped onion
2 tsp. salt
1/2 tsp. oregano
3 c. shredded cooked chicken
2 c. sour cream
2 c. grated Cheddar cheese
15 corn tortillas

1
Preheat oven to 250u00b0.
2
Remove seeds from chiles and chop them. In large skillet, heat small amount of oil.
3
Add chiles and garlic and saute.
4
Drain and break up tomatoes.
5
Reserve 1/2 cup liquid.
6
Add tomatoes, onion, 1 teaspoon salt, oregano and reserved tomato liquid to the chiles and garlic.
7
Simmer, uncovered, for 30 minutes or until thick.
8
Remove from skillet and set aside.

1425

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (4 oz.) cans green chiles, vegetable oil, 1 large clove garlic, minced, 1 (28 oz.) can tomatoes, and more.

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1425 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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