My Mom's Stuffed Bell Peppers

1. 1

   Cut tops off of peppers and remove seeds; set aside.

2. 2

   In a large bowl mix chopped meat, egg, salt and pepper, then add the cooked rice.

3. 3

   Add 1 can tomato soup to chopped meat mixture.

4. 4

   Stuff all peppers with chopped meat mixture.

5. 5

   Place stuffed peppers up side up into the Dutch oven.

6. 6

   Place the rest of the tomato soup in the Dutch oven (you do not want to cover peppers just enough to go a little above half way up the peppers).

7. 7

   Cook at high until boiling.

8. 8

   Simmer for around 1 hour or until meat is cooked through (basting occasionally).

9. 9

   Serve over rice.

10. 10

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.