How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Sausage And Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 pound fresh, ground pork sausage, 1 onion, finely chopped, 1 cup chopped celery, 1 green bell pepper, chopped, and more.

Is My Mom'S Sausage And Rice Casserole suitable as meat & poultry?

Yes, My Mom'S Sausage And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Mom'S Sausage And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Sausage And Rice Casserole Recipe

Name: My Mom'S Sausage And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh, ground pork sausage; 1 onion, finely chopped; 1 cup chopped celery; 1 green bell pepper, chopped; 1/2 cup uncooked long-grain rice; 2 1/2 cups hot water; 1 envelope chicken noodle mix -dry; 2 tablespoons sliced almonds

My Mom'S Sausage And Rice Casserole – a delicious recipe with sausage, onion, celery, green bell pepper, long-grain rice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound fresh, ground pork sausage
1 onion, finely chopped
1 cup chopped celery
1 green bell pepper, chopped
1/2 cup uncooked long-grain rice
2 1/2 cups hot water
1 envelope chicken noodle mix -dry
2 tablespoons sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mom'S Sausage And Rice Casserole

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