Fudge Brownie

1. 1

   Preheat oven to 180u00b0C (400u00b0F).

2. 2

   Melt butter and dark chocolate in a saucepan over low heat.

3. 3

   In a bowl, mix flour, cocoa powder, salt and sugar.

4. 4

   Once chocolate and butter have melted completely, pour it into the bowl with the dry ingredients.

5. 5

   Start mixing in one egg at a time, and finally add in the vanilla.

6. 6

   Bake for 40 to 45 minutes (I used a 19cm x 19cm pan) until the top cracks slightly. Let cool for 5 minutes before slicing into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.