My Mom'S Pickled Beets And Red Beet Eggs

1. 1

   Select beets of uniform size.

2. 2

   Wash and cut off greens, but allow at least 1-inch of stem to remain to prevent bleeding and loss of sweetness and color.

3. 3

   Cook beets in enough water to completely cover beets until tender.

4. 4

   (Young beets will require about 1/2 hour.)

5. 5

   When tender, plunge into cold water.

6. 6

   Rub skins off with fingers.

7. 7

   Do not cut into soft beet.

* Per serving · 4 servings · Values may vary.

No additional tips available.